What is Chocolate syrup?

Chocolate syrup is a sweet, chocolate-flavored condiment. It is often used as a topping or dessert sauce for various desserts, such as ice cream, or mixed with milk to make chocolate milk or blended with milk and ice cream to make a chocolate milkshake.

What is chocolate syrup made of?

A simple chocolate syrup can be made from unsweetened cocoa powder, a sweetener such as sugar, and water. Recipes may also include other ingredients, such as corn syrup, malt, and flavorings like vanilla extract. Industrial recipes may contain ingredients such as: High fructose corn syrup.

What is the difference between chocolate syrup and sauce?

What’s The Difference Between Chocolate Syrup And Chocolate Sauce? These terms are often used interchangeably. Technically, chocolate syrup is usually made with water and without added fat, whereas chocolate sauce usually includes some kind of fat (milk, butter, cream, etc.)

Can you drink chocolate syrup?

Drizzle, dunk, dip and sip! Whether you’re stirring up a sweet drink or taking ice cream over the top, there are so many uses for chocolate syrup. We’ve gathered six of our favorite delicious uses for HERSHEY’S Syrup at home.

Is chocolate syrup the same as chocolate topping?

There are some key differences between hot fudge topping and chocolate syrup. For one, hot fudge is made with chocolate that has been melted and whipped, whereas chocolate syrup is made with cocoa powder, water, and sugar. This difference in ingredients results in a thicker, richer texture for hot fudge.

Where to buy chocolate syrup in Namibia?

It is available at Capriccorn Sweets , the grocery stores and Shoprite Namibia.