Namibia is a country located in southwestern Africa. Its cocoa production is an important part of its economy. In this article, we will take a look at how much cocoa is produced in Namibia each year. We will also highlight some of the challenges that Namibian farmers face when it comes to cocoa production.

How much cocoa is produced in Namibia each year?

Namibia’s cocoa production is relatively small compared to other cocoa-producing countries. In 2016, Namibia produced a total of 940 metric tons of cocoa beans. The majority of Namibia’s cocoa is produced in the northern regions of the country, with the top three producing regions being the Kunene, Oshana, and Ohangwena regions.

The benefits of Namibia’s cocoa production

Namibia’s cocoa production brings many benefits to the country. These benefits include economic development, employment opportunities, and foreign currency earnings.

Namibia’s cocoa industry has contributed to the country’s economic development. The industry has created jobs and generated foreign exchange earnings. Cocoa production has also helped to reduce poverty in Namibia.

The industry has also provided employment opportunities for Namibians. In addition, cocoa production has helped to improve the country’s infrastructure.