Namibia Cheese Production: How Much Cheese is Produced Each Year?

Namibia is a country located in Southern Africa. The country is home to a variety of different cheeses. However, cheese production in Namibia is relatively low. In fact, only about 1,000 tons of cheese is produced each year. This is a far cry from the over 30,000 tons of cheese produced in the United States each year.

There are several reasons for the low cheese production in Namibia. One reason is the lack of dairy cattle. Namibia has a very dry climate, which is not ideal for dairy cattle. Another reason is the lack of infrastructure. There are not many dairy processing facilities in Namibia. This means that most of the cheese produced in Namibia is not of very high quality.

Despite the low cheese production, there are some cheeses that are unique to Namibia. One such cheese is called “Swakara.” Swakara is a type of cheese that is made from the milk of the African Wildcat. The cheese is very rare and is only produced in small quantities.

If you are interested in trying Namibian cheese, you may have to travel to the country to do so. However, there are a few cheese shops in

This amount of cheese production is expected to increase in the coming years.

It is estimated that Namibia produces between 15,000 and 20,000 metric tons of cheese each year. This amount of cheese production is expected to increase in the coming years. The Namibian government has been investing in the dairy industry in order to increase production and meet the growing demand for dairy products.