Food technologists are in charge of the manufacturing process. Food technologists have a background in chemistry and biology, but they also need knowledge about food culture and how different ingredients combine to make meals taste good. They study how food manufacturing works and investigate ways to improve it for the benefit of consumers.
How much do food technologists earn in Namibia?
A food technologist is a person who specializes in the science of food. Food technologists ensure foods are safe, nutritious and taste good. They also help develop new products and improve existing ones.
The average salary of a food technologist in Namibia is around N$ 60,000 per year or N$ 6,666 per month (Namibia Statistics Agency). This can be further broken down into:
- Food Technologist – Grade A: pays between N$ 36,000 – 39,000 p/m
- Food Technologist – Grade B: pays between N$ 32,000 – 36,000 p/m
Food technologists’ salaries depend on the product being made, where the job is based, the employer, and the employee’s qualifications.
Salaries are higher in large cities than in rural areas. Most employers pay food technologists more in manufacturing plants than in other industries. Food technologists working for a private company earn more than those working for a public organization like a university or government agency.
Most food technology jobs
Food technologists usually work in manufacturing plants, but they can also be found in food quality assurance labs and research facilities. Food technologists may also work as sales professionals.
Who is a Food technologist?
Food technologists are scientists who use chemistry, microbiology and other scientific disciplines to improve the quality, safety and storage of food. They also develop new food products that meet consumer demand and increase food production.