Where to buy chorizo in Namibia?

What is Chorizo?

Chorizo is a type of pork cured meat originating from the Iberian Peninsula. In Europe, chorizo is a fermented, cured, smoked meat, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes

What is chorizo really made of?

Most Spanish chorizos feature three common ingredients: pork, smoked paprika and garlic. The pork is coarsely chopped and mixed with bits of pork fat and seasonings, which vary based on the region. The mixture is then stuffed into natural casings, and the chorizos are left to cure and dry

What is a Mexican chorizo?

Mexican chorizo is a very fatty and highly seasoned sausage typically made from ground pork. However, it can also be made from ground beef, chicken, venison or turkey

Is chorizo hot or spicy?

“Traditionally, chorizo is not a spicy—in terms of Scoville—sausage at all,” Vincent says, referencing the units used to measure the heat of chili peppers. “There’s nothing in it that would provide a whole lot of heat other than paprika or a chili powder.

Why is chorizo so spicy?

The meat used for Mexican chorizo is finely ground and mixed with various seasonings and spices made from red peppers, giving it a bright orange hue. Because Mexican chorizo is flavored with peppers, it has a slightly spicier taste compared to smoky Spanish chorizo.

Is chorizo a junk food?

Chorizo, a spicy sausage commonly used in Mexican and Spanish cooking, may be tasty, but it isn’t very diet friendly. Although this sausage is relatively high in protein, it is also high in calories and fat, making it an energy-dense meat you shouldn’t consume often if you are trying to lose weight.